These are just a few random pictures taken on our Hawaiian trip.....
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| Marissa |
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| Brad looking good |
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| For Elder Sneed |
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| Marissa |
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| Lolly |
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David 12, Sammi 14, Ryan 15
Brad, Lolly, Sammi and David
My Favorites
Sneed's 2007
My favorite picture
David 12, Sammi 14, Ryan 15
Family and Friends
Lolly's Chewy Chocolate Chip Cookies
3 1/4 cup all purpose flour
1 cup cake flour (softasilk in a box)
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups (3 sticks) real butter!
1 1/4 cup sugar
1 1/4 cup brown sugar
2 eggs
1 tablespoon vanilla
1 12oz package of milk chocolate chips
Heat oven to 375,
combine flour, cake flour, baking powder and baking soda and set aside...
combine butter, sugar and brown sugar in large mixer bowl. (I beat butter first and then add sugars) beat until creams (2-3 minutes) add eggs and vanilla and keep beating scraping bowl ofter until well mixed...
reduce speen and add flour mixture until well mixed and add chips....
I use cookie scoop and baking stone, but drop balls onto cookie sheet...
I bake first batch about 9 minutes and maybe the second one, then do the next bactch at about 8 minutes and the next at 7 and the rest at 7 will be great....my baking stone (and any cookie sheet) gets hotter with all the baking so i decrease the time..test your oven you do not want to over bake these or they will not be chewy....
Enjoy
1 cup cake flour (softasilk in a box)
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups (3 sticks) real butter!
1 1/4 cup sugar
1 1/4 cup brown sugar
2 eggs
1 tablespoon vanilla
1 12oz package of milk chocolate chips
Heat oven to 375,
combine flour, cake flour, baking powder and baking soda and set aside...
combine butter, sugar and brown sugar in large mixer bowl. (I beat butter first and then add sugars) beat until creams (2-3 minutes) add eggs and vanilla and keep beating scraping bowl ofter until well mixed...
reduce speen and add flour mixture until well mixed and add chips....
I use cookie scoop and baking stone, but drop balls onto cookie sheet...
I bake first batch about 9 minutes and maybe the second one, then do the next bactch at about 8 minutes and the next at 7 and the rest at 7 will be great....my baking stone (and any cookie sheet) gets hotter with all the baking so i decrease the time..test your oven you do not want to over bake these or they will not be chewy....
Enjoy
About Me
- Lolly Sneed
- Brad and I have been married 27 years. We have 3 kids Ryan, Sammi and David.
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