We had such a wonderful stay in Park City this Summer....Leaving was hard to do. But at least we were able to get a glimps of the fall colors.....See you next year.
3 1/4 cup all purpose flour
1 cup cake flour (softasilk in a box)
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups (3 sticks) real butter!
1 1/4 cup sugar
1 1/4 cup brown sugar
2 eggs
1 tablespoon vanilla
1 12oz package of milk chocolate chips
Heat oven to 375,
combine flour, cake flour, baking powder and baking soda and set aside...
combine butter, sugar and brown sugar in large mixer bowl. (I beat butter first and then add sugars) beat until creams (2-3 minutes) add eggs and vanilla and keep beating scraping bowl ofter until well mixed...
reduce speen and add flour mixture until well mixed and add chips....
I use cookie scoop and baking stone, but drop balls onto cookie sheet...
I bake first batch about 9 minutes and maybe the second one, then do the next bactch at about 8 minutes and the next at 7 and the rest at 7 will be great....my baking stone (and any cookie sheet) gets hotter with all the baking so i decrease the time..test your oven you do not want to over bake these or they will not be chewy....
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